Savory Stuff

Mini Chicken Parm Tacos

Cedar Grilled Wild Salmon with Orange Dijon Marinade

Whole Wheat Spanikopita w Minted Yogurt Sauce

Vegan Whole Wheat Mac 'n Cheese with Roasted Tomato

Potato Olive Feta Flatbread

Sushi Platter

Pear Beet Salad

Marinated Portobello Mushroom Burger, Goat Cheese, Balsamic Reduction with Sweet Potato Fries (www.samwellsphoto.com)

Roasted Veg Pasta and Crispy Sage

Grilled Watermelon Salad

Acorn Squash stuffed with Quinoa, Veges, Raisins, Toasted Acorn Seeds

Baja Tempeh Tacos, Jalapeno Slaw, Yogurt Lime Sauce

Appetizer Table

Quinoa Tabbouleh, Persimmon, Pomegranate Reduction

Miso-glazed Wild Sea Bass over Black Rice, Purple Kale, Pencil Asparagus

Vegetarian Spring Roll. Tahini Sauce.

Lentil Cakes, Greek Yogurt, Basil Chiffonade

Sumac Toasted Hazelnut Quinoa / Roasted Farmers Veg / Sweet Pepper Sauce

Summer Bruschetta Salad

GF Lasagna / Raw Cheese / Raw Basil

Butternut Squash Lasagna (vegetarian/GF)

Honey-glazed Halibut / Sumac Veges / Lavash

Quinoa Tabbouleh

Babaganoush

Mushroom Quinoa "Meat"ball

Umeboshi Wild Sea Bass

Wild Mushroom "Meat"ball with Sun-dried Tomato Coconut Cream Sauce

Salad Prep

Curly Kale Wild Salmon Salad w Papaya Dressing

Mango Cashew Sprouted Tofu with Lemongrass Sauce

Turkey Burger with Bean Sprout Salad

Purple Kale Smoked Salmon Salad

Pan-Seared Sprouted Tofu Tacos with Sesame Lime Dressing

Sourdough Bruschetta

Crispy Wild Prawns (GF) over Romesco with Minted Goat Crumble

Same Shrimp, another plating.

Heirloom Tomato Caprese with Bocconcini, Crispy Capers, Purple Basil

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3 Eats 1 Pesto